The reproductive condition of hinds will be recorded. Stags will have the antlers measured and photographed. The harvested deer will have shoulder height, girth, length, and weight recorded. Checking stations have been established to monitor the take of Hog Deer and provide information on the health of the Hog Deer population.Īll harvested Hog Deer must be presented to a checking station within 24 hours of being taken.Īt a checking station, hunters will be asked to produce their Game Licence, and details are recorded. Tags cannot be removed until details have been recorded at a checking station. You cannot possess a Hog Deer without the tag being attached. When a Hog Deer is taken, the Hog Deer tag must be immediately attached to the hind leg. These tags are issued to a hunter and cannot be lent or sold, and can only be used in the season they were obtained. Each hunter is issued two tags: one male and one female. 1–30 April).īefore hunting Hog Deer, hunters must obtain Hog Deer tags from the Game Management Authority. The Hog Deer season is open only in the month of April each year (i.e. Hog Deer are a highly valued game species, and bag limits are set to allow hunters to take one male and one female Hog Deer per season. In Victoria, Hog Deer hunting is permitted under strict regulations to ensure the species is hunted sustainably. When Easter falls within the season, hound hunting is closed from the Thursday before Easter until the Thursday after Easter, inclusive.Hound hunting is seasonal, with the season starting on 1 April each year and ending on 30 November.Deer hunters must have an endorsement on their Game Licence to be allowed to hunt with hounds.Deer hunters cannot hunt with more than two gundogs or deer hunting dogs, individually or with a team of hunters.However, all other deer species can be hunted with the aid of gundogs or approved deer hunting dogs.
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